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2025-10-23
Chris Williams’ Carolina Korean Cheesesteak (left) and Pesto & Pimento Lobster Grilled Cheese served with Coconut Curry Tomato Basil Soup (right). Chef Chris Williams WinsContinue Reading
Wade Penland secures spot on Team Lake Murray Country
2024-03-27
Wade Penland, the Executive Chef and Managing Partner of The Bistro, has secured a coveted spot on Team Lake Murray Country after winning the heartsContinue Reading
SC Team Selected to Compete at World Food Championship
2023-03-05
Three winning chefs were selected to join “Team Lake Murray Country” at the Taste of Lake Murray (TOLM), the South Carolina Super Regional Qualifier eventContinue Reading