By Terry Ward The annual Gervais Street Bridge Dinner hosted more than 1,500 people, Sunday afternoon, into the evening on the bridge that connects WestContinue Reading
Chef Chris Williams of Roy’s Grille, located at 7971 N Woodrow Street in Irmo, will be competing in this year’s Great American Seafood Cook-Off inContinue Reading
Capital City/Lake Murray Country Regional Tourism Board (CCLMC) held a press conference on the front steps of Segra Park June 14 to announce a newContinue Reading
Capital City/Lake Murray Country Regional Tourism Board is partnering up with the Columbia Fireflies for a competitive food event like no other. The Southeastern BBQContinue Reading
The South Carolina State Fair has announced its annual Spring Fair Food Drive-Through will return April 16 – 22. The week-long food event, featuring aContinue Reading
The destination best known for its Palmetto trees and fishing activities is about to turn up theheat, as it hosts the largest culinary competition inContinue Reading
McAlister’s Deli at 10254 Two Notch Road in northeast Columbia provided free cookie gift cards (redeemable for one giant cookie) for each of the 20-plusContinue Reading
Often referred to as “The Ultimate Food Fight,” The World Food Championships’ final competition, “The Final Table” will be held at the University of SouthContinue Reading
The Art of Charcuterie at Celeb Studio is the concept of healthy eating or snacking in a manner that is aesthetically pleasing and deliciously appetizing.Continue Reading
The World Food Championships (WFC) just completed the South Carolina Super Regional Qualifier and selected numerous local chefs to make up the first-ever Team LakeContinue Reading
One of South Carolina’s most anticipated food events, the Taste of Lake Murray, has been named as a Super Regional Qualifier for the world’s largestContinue Reading